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Fire Safety In Commercial Kitchens
The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood.
Appliance specific fire suppression is a wet chemical system used to quickly extinguish local fires. Nozzles are selected and aimed at specific hazards on each appliance.
The chemical agent itself is a nearly neutral PH agent that can be safely cleaned up with water and a sponge.
